Our Spinach and Sweetcorn muffins are sure to be a hit for weaning little ones (and parents, too - we won’t judge if you grab one on the go for a nutritious snack!).
Ingredients:
6 x free-range eggs
2 x handfuls of chopped spinach
2 x handfuls of cheese
2oz of Kendamil Toddler milk
2 x tablespoons of self-raising flour
Method:
Chuck all the ingredients into a bowl and give it a mixi
Pour and divide into 12 portions in a muffin tray.
Cook at 200°C for 15 minutes.
Voila! It’s as easy (and yummy!) as that! And if you’re hungry for more delicious KendaRecipes, why not check out more here!
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